Rhode Island Raised Livestock Association



Click here for Workshops

Note: Please visit our Workshops page for upcoming workshops and educational opportunities, our News page for opportunities for RIRLA members, and our Processing Scheduling Service page for upcoming processing dates.

Sunday, November 1, 2015 (Rain or Shine)
2015 UConn Beef Auction
Cattle Resource Unit (Heifer Barn)
Horsebarn Hill Road
UConn, Storrs Campus

NOTE: Prior to the auction date, a list of animals will be posted at www.animalscience.uconn.edu

  • 10:00am Animal Preview Auction to be conducted by Auctioneer Mr. John Bennett Jr. Approx. 16 animals expected in auction and may include Angus (heifers & steers) and Hereford (heifers & steers)
  • 11:30am Lunch will be available for purchase
  • 12:00pm Auction begins

NEW - A limited number of pigs will be available for purchase on auction day.

CALL AHEAD to reserve a pig at 860-486-2035 (Pigs will not be auctioned).

Purchased animals MUST depart UConn campus at conclusion of auction.

For further info, or to leave your e-mail address to receive a list of animals, contact Mary Margaret Cole at Mary_Margaret.Cole@uconn.edu or leave a message at (860) 486-2035.


Monday, November 30, 2015 7:00 pm
November RIRLA Meeting
Louttit Library Community Center
274 Victory Highway
West Greenwich, RI

There is NO December RIRLA Meeting.


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Copyright © 2010-2015 Rhode Island Raised Livestock Association All rights reserved.
RIRLA is a trademark of Rhode Island Raised Livestock Association

Rhode Island Raised Livestock Association is a non-profit membership organization of Rhode Island farmers,
offering USDA inspected and approved Processing Scheduling Service, trainings, networking and other educational events for farmers.
RIRLA members offer locally raised beef, pork, lamb, hogs, sheep, goat, and veal.
Click here to find out where to buy locally raised meat.

Rhode Island Raised Livestock Association PO Box 640 North Scituate, RI 02857
Tel: 401-575-3348


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